4149834 comments

• Comment Link Wednesday, 13 November 2024 14:07 posted by JuniorTix

  https://www.protopage.com/comgantchu#Bookmarks
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Comment Link Wednesday, 13 November 2024 13:45 posted by Zwischenlagerung

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  Do you have any recommendations?
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• Comment Link Wednesday, 13 November 2024 13:20 posted by SomubrVub

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• Comment Link Wednesday, 13 November 2024 13:05 posted by 비아센터

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• Comment Link Wednesday, 13 November 2024 12:52 posted by JuniorTix

  https://cesaryovg.bloggersdelight.dk/2024/11/03/the-art-of-cooking-with-ceylon-cinnamon-powder/
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!
• Comment Link Wednesday, 13 November 2024 11:49 posted by gerald-pilcher

  I was wondering if you ever considered changing the page layout of your blog?
  Its very well written; I love what youve got to say.
  But maybe you could a little more in the way of content so people could connect with it better.
  Youve got an awful lot of text for only having one or 2 images.
  Maybe you could space it out better?
• Comment Link Wednesday, 13 November 2024 11:37 posted by JuniorTix

  https://writeablog.net/raseissdqe/how-to-create-ceylon-cinnamon-powder-spice-blends
  
  
  Hey all!
  
  I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.
  
  It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes.
  
  I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.
  
  I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.
  
  If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.
  
  Anyone else here experimenting with it?
  
  Would love to hear how you’re using it!